2011 Holiday Catering Menu
PARTY PLATTERS
Seasonal vegetables served with your choice of dips:
- Herb Ranch
- Roasted Fennel Hummus
- Garlic-Herb Aioli

Seasonal fresh fruit and assorted cheeeses.
- Add 12 of our Cheddar Mustard Crackers for $12.00
- Add Sliced Baguette or Pita Bread for $15.00

Choose from the following toppings:
- Roasted Beets with Parmesan
- Carmelized Winter Vegetales with Goat Cheese
- Roasted-Marinated Red Peppers with Feta
- Northwest Fruit Mix (apple, hazelnut, bleu cheese)
- Pea & Mint with Parmesan
- Radish with Crème Fraîche & Fleur de Sel
- Heirloom Tomato with Basil

Choose from:
- Satay (peanut, chili & lime sauce)
- Honey Lavender

Choose from:
- Chipotle Chicken
- Pacific Rim Turkey
- Roasted Fennel Hummus

LITTLE BITES (Prices are per piece; minimum order of 25 pieces required.)
- Cheddar-Dill
- Gruyère (the classic Gougère)
Select either:
- Tabouli Salad
- Fennel Hummus
Select either:
- Gruyère & Ham with Pinot Raspberry Jam
- Gruyère & Gouda with Pinot Raspberry Jam
- Pear & Cheddar with Frisée and Mustard

DESSERTS (Prices are per piece; minimum order of 12 pieces per item required.)
Made with walnuts.
Marsala, Citrus, Anise & Spice
- Classic Vanilla
- Lavender
- Chinese Five Spice
Assorted flavors, call for availability.
Assorted flavors, call for availability.

DRINKS (Prices per serving.)
Assorted flavors and varieties, call for availability.
- Meyer Lemon
- Cucumber Mint
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