2010 Catering Menu

Party Platters

Vegetable Platter with your choice of dip (Serves 15)

$30.00

Seasonal vegetables served with your choice of one of the following dips:

  • Herb Ranch
  • Roasted Fennel Hummus
  • Garlic-Herb Aioli

Fruit & Cheese platter (Serves 15)

$35.00

Seasonal fresh fruit, assorted cheeeses.
Add 1 dozen of our Cheddar Mustard Crackers for $15.00


Bruschetta platter (Serves 25)

$35.00

With your choice of one of the following toppings:

  • Roasted Beets with Parmesean
  • Carmelized Winter Vegetales with Pumpkin-Sage Oil
  • Roasted-Marinated Red Peppers with Feta
  • Northwest Fruit Mix (apple, hazelnut, bleu cheese)

Chicken Satay Skewers (Serves 15)

$35.00

Grilled chicken bites served with a tangy Satay peanut sauce.


Little Bites
(Prices are per piece; minimum order of 25 pieces required.)

Cheese Puffs (Cheddar-Dill or Parmesean)

$1.00

Tabouli Salad on Cucumber Rounds

$1.50

Tarragon-Shallot Egg Salad on Croissant

$1.50

Curry Chicken Salad on Celery Bites

$1.50

Risotto Stuffed Mushrooms

$2.00

Garlic Roasted Shrimp with Spicy Cocktail Sauce

$2.00

Dungeness Crab Salad on Cucumber Rounds

$2.50

Smoked Salmon & Herb Crepe Pinwheels

$3.00

And for Dessert...

Chocolate Sin Petit Fours

$11.00 / doz

Chocolate Truffles (cocoa, pecan, coconut)

$11.00 / doz

Russian Tea Cakes

$11.00 / doz

Sicilian Wine Cookies

$11.00 / doz

Baby Cheesecakes (see assorted flavors)

$11.00 - $16.50 / doz

Peanut Butter Silk Petit Fours

$14.50 / doz

Baby Tarts (assorted flavors)

$18.00 / doz

Linzer Torte Bites

$20.00 / doz